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A sensitive portrait of flour production and fishing in the community of Pedras Grandes in Curuçá in the state of Pará. In addition to daily nutrients, these foods are cultural and social pillars, which connect the knowledge and traditions of the families that form this community.

Graciete dos Santos

Carlos Benedito

Raimunda Costa

João

Alcilena dos Santos

Odileno Galvão

Lucidalva

Elidielson

Daniel da Silva